Q. Explain the role of millets for ensuring health and nutritional security in India.
Q. Explain the role of millets for ensuring health and nutritional security in India.
UPSC Mains 2024 GS3 Paper
Model Answer:
Millets : Ensuring health and nutritional security
Millets, traditional grains cultivated in India for millennia, play a crucial role in ensuring health and nutritional security. These small-seeded grasses include varieties like jowar, bajra, ragi, and minor millets.
Nutritional profile and health benefits:
• Rich in proteins (10-12% compared to 6-8% in rice), dietary fiber, and micronutrients
• High iron content (4.7mg/100g in finger millet vs. 0.7mg/100g in rice)
• Low glycemic index, aiding diabetes management
• High fiber content supports cardiovascular health and weight management
• Gluten-free nature suitable for celiac disease patients
Role in nutritional security:
• Combat malnutrition through high nutrient density
• Address micronutrient deficiencies, particularly iron and calcium
• Enhance dietary diversity, offering an alternative to wheat and rice
Food security advantages:
• Climate resilience: Drought-tolerant, suitable for semi-arid regions
• Low input requirement: Can be grown in marginal lands
• Storage longevity ensures year-round availability
Government initiatives promote millet cultivation and consumption. The Odisha Millets Mission, launched in 2017, increased millet production by 120% in three years, improving farmer incomes and nutritional outcomes.
Challenges persist:
• Low productivity and lack of processing technologies
• Limited consumer awareness
To address these, India must:
• Invest in research for high-yielding varieties and modern processing methods
• Promote millets through public distribution system and mid-day meal schemes
• Raise awareness about the nutritional benefits of millets
Conclusion: Millets offer a nutrient-dense, climate-resilient solution to India’s health and nutritional security challenges, aligning with sustainable development goals.
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